Egri Bikavér and Egri Csillag
In the Eger wine region we’re dealing with many varieties so blending plays a more important role than usual. The red Egri Bikavér is a perfect match with the white Egri Csillag. Both wines are produced on several different quality levels. While classicus is a good quality, suitable for everyday occasions, superior and grand superior show higher complexity.
Jani believes in blending, a well structured cuvée worth more than the base wines one by one. Of course finding the most suitable varieties and territories that match harmoniously is essential in this case. It's like a complicated puzzle as wines change in every vintage in conclusion every vintage of Csillag and Bikavér are unique and non-repeatable.
There’s only one rule about blending in the Bolyki estate: the wine must be good. We make about 15 trial blends from both wines with different ratio. We taste them blind several times during the day and we choose the best 4. The next day we taste the best 4 again then we decide which one goes into the bottle.
Egri Bikavér and Egri Csillag
In the Eger wine region we’re dealing with many varieties so blending plays a more important role than usual. The red Egri Bikavér is a perfect match with the white Egri Csillag. Both wines are produced on several different quality levels. While classicus is a good quality, suitable for everyday occasions, superior and grand superior show higher complexity.
Jani believes in blending, a well structured cuvée worth more than the base wines one by one. Of course finding the most suitable varieties and territories that match harmoniously is essential in this case. It's like a complicated puzzle as wines change in every vintage in conclusion every vintage of Csillag and Bikavér are unique and non-repeatable.
There’s only one rule about blending in the Bolyki estate: the wine must be good. We make about 15 trial blends from both wines with different ratio. We taste them blind several times during the day and we choose the best 4. The next day we taste the best 4 again then we decide which one goes into the bottle.
